First of all, there’s this much meat left, but maybe I ordered too much, so my stomach is already starting to fill up.. lol I thought I was going to burst because there was a lot…The angel who guided me to Dongtan Jeongyuk restaurant recommends anchovy meat and chubby meat. I didn’t think I could eat anchovy meat on this day because I was told not to. If there is something to eat near Osan, I will come here, and I know why the butcher recommended this place! When I want to eat beef, I will choose one out of four and eat beef brisket, skirt meat, toe meat, and anchovy meat. You eat a lot of pork belly at other tables, and then try pork belly? #OsanRestaurant #Jungyuk #PorkSalad #Toshisal #Chabby #Chabby which is a local restaurant in OsanThickly sliced beef brisket is a very attractive place. The boss asked for a thin, thick slice, and we asked for a thick slice. I’m so grateful that the person who went with me did everything on his own..Dongtan Jeongyuk Restaurant, 951st floor, Hyeonchung-ro, Osan-si, Gyeonggi-do, is closed every Monday. 0507-1464-4017 parking space inside the parking space in front of the store. Separating between men and women, chubby, beef brisket, and beef brisketA precious person even brought pine mushrooms like this. ㅠㅠ하셨나 They said it could be 500g… The grade was quite high. It was a type of mushroom that I had never eaten before in my life, but it was completely different from the mushroom I had tried. It smelled and tasted amazing.Eat beef brisket at the end and cook it with red meat. It was good because the fire was strong and cooked very well.Grilled with pine mushroom, it was crazy because it was cut with the scent of beef and pine mushroom. C CEO looked at me and said, “I think I’m eating something more expensive than beef.” Not to mention the quality of beef at the butcher’s restaurant, the quality and taste were the best among the beef I ate recently. I can’t handle the expression that it melts gently in my mouth-a piece of meat, a piece of somaek, a look, etc,,,I went to a butcher’s restaurant in Osan because my close friend told me to introduce me to a really high-quality beef restaurant. A restaurant that I felt like there would be no other restaurant like this. It’s been a while, but I still remember how delicious beef was. How delicious it would be to eat beef with pine mushroom95 Memorial Road, Osan-si, Gyeonggi-do, Dongtan Jeongyuk RestaurantI parked in front of the store, but it was full after some time. There are many people visiting, so I recommend you come early.[How to use Dongtan Jeongyuk restaurant] 1) Pick and pay for meat at the Dongtan Jeongyuk restaurant (minimum order unit is 300g) 2) They told me to go to the Dongtan Jeongyuk restaurant first and buy meat at the livestock restaurant in the back.Dongtan Livestock Products Direct Sales 95 Hyeonchung-ro, Osan-si, Gyeonggi-doIt is calculated that the table setting fee is 10,000 won for two people and 4,000 won for three people or more. We are three people, so 12,000 won! There were many side dishes and many things to eat, but there are no pictures because I am interested in meat and pine mushrooms on this day..Since we eat beef brisket, cabbage kimchi, and pine mushroom, this is heaven!!!!!! I ate soybean paste stew at the end and came out. I’m full, but I can’t give up carbs after meals…
